CAMPFIRE 8L POTJIE POT

Cooking with a Potjie Pot

The potjie pot is great for cooking a variety of foods including meat dishes or larger pieces of meat, vegetables and rice. The rounded shape helps to collect liquid in the bottom of the pot, requiring only a small amount of liquids to be added. The potjie pot can be used by placing the pot over hot coals, either on an open fire or on top of a grill.

Place coals under and around the pot. The heat can be regulated through moving coals closer or further away from the pot.
If a loud bubbling sound can be heard from two metres away the heat is too high.
If you can hear a soft simmer the temperature is right. Keep a fire going close by for new hot coals to be added as required.
Avoid placing the potjie pot over flames as this may weaken the cast iron and can lead to cracking.
Avoid adding cold liquids into a warm potjie pot.
When adding liquids pre-heat to boiling temperature or add very small amounts at a time.
Always wash a warm potjie pot with hot water or let it cool completely before washing it.


FEATURES:

Pre-seasoned and ready to use
Built-in cast iron legs to position in the fire coals
Heavy duty base and walls provide even heat distribution
Comfortable steel spiral carry handle
Wooden storage box with rope carry handles
SPECIFICATIONS:

Dimensions: 270 x 330H (mm)
Weight: 10.2kg